Vanilla Cakes: Here’s a basic recipe for a classic vanilla cake. This recipe is simple and produces a moist and flavorful vanilla cake. You can customize it with your favorite frosting or additional ingredients.
Also Read: Chocolate Cake Recipe
Throughout the world, vanilla cake is a traditional and cherished treat. Vanilla cake is quite flexible; it may be eaten on its own, with a variety of toppings and fillings, or with a straightforward glaze or frosting. A vanilla cake is a hit, whether it’s served as a simple treat or during a celebration.
Vanilla Cakes
Ingredients:
For the Cake:
- 2 and 1/2 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups whole milk
For the Frosting (optional):
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 2 teaspoons pure vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Alternate Additions:
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin with and end with the dry ingredients.
- Mix until just combined. Do not overmix.
- Bake:
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Frosting (Optional):
- In a large bowl, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Assemble:
- Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, then place the second layer on top.
- Frost the top and sides of the entire cake.
- Serve:
- Slice and enjoy your homemade vanilla cake!
Feel free to customize this recipe by adding your favorite fillings or toppings. Whether you prefer a classic vanilla cake or want to experiment with different flavors, this recipe serves as a versatile base for creating a delicious vanilla cake.