Best Vanilla Cake Recipe (2024)

Vanilla Cakes: Here’s a basic recipe for a classic vanilla cake. This recipe is simple and produces a moist and flavorful vanilla cake. You can customize it with your favorite frosting or additional ingredients.

Vanilla Cake Recipe - NYT Cooking

Also Read: Chocolate Cake Recipe

Throughout the world, vanilla cake is a traditional and cherished treat. Vanilla cake is quite flexible; it may be eaten on its own, with a variety of toppings and fillings, or with a straightforward glaze or frosting. A vanilla cake is a hit, whether it’s served as a simple treat or during a celebration.

Golden Vanilla Cake | Recipe | Cake, Golden vanilla cake recipe, King  arthur flour recipes

Vanilla Cake Wiki

Vanilla Cakes


For the Cake:

  • 2 and 1/2 cups all-purpose flour
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 and 1/2 cups whole milk

For the Frosting (optional):

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract.
  5. Alternate Additions:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin with and end with the dry ingredients.
    • Mix until just combined. Do not overmix.
  6. Bake:
    • Divide the batter evenly between the prepared cake pans.
    • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool:
    • Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
  8. Frosting (Optional):
    • In a large bowl, beat together the softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
  9. Assemble:
    • Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, then place the second layer on top.
    • Frost the top and sides of the entire cake.
  10. Serve:
    • Slice and enjoy your homemade vanilla cake!

My perfect vanilla cake | SBS Food

Feel free to customize this recipe by adding your favorite fillings or toppings. Whether you prefer a classic vanilla cake or want to experiment with different flavors, this recipe serves as a versatile base for creating a delicious vanilla cake.