Best Carrot Cake Recipe (2024)

Carrot Cakes: Cream cheese frosting is frequently used to top carrot cake, which is a tasty and moist treat. This is a traditional recipe for carrot cake that may be produced at home.

Also Read: Velvet Cake Recipe

Because carrots are included and vegetable oil is used in place of shortening, carrot cake—which gained popularity during the health craze of the late 20th century—is seen as a healthier option.

Carrot Cake Wiki

Carrot Cakes

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup vegetable oil
• 4 large eggs
• 2 cups finely grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Prepare Wet Ingredients:
   • In a separate bowl, whisk together the oil and eggs until well combined.
   • Add the grated carrots, crushed pineapple, chopped nuts (if using), and vanilla extract. Mix well.
4. Combine Wet and Dry Ingredients:
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Bake:
   • Divide the batter evenly between the prepared cake pans.
   • Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
7. Prepare Cream Cheese Frosting:
   • In a large bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
8. Assemble:
   • Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer, then place the second layer on top.
   • Frost the top and sides of the entire cake with the remaining cream cheese frosting.
9. Optional Garnish:
   • Optionally, garnish the cake with additional chopped nuts or shredded carrots.
10. Serve:
    • Slice and enjoy your homemade carrot cake!

Carrot cake is a classic choice for special birthday parties. The combination of moist cake, sweet carrots, and creamy cream cheese frosting is sure to be a hit with friends and family. Enjoy.