Best Cheesecake Recipe (2024)

Cheesecakes: Many people adore cheesecake, a delicious and rich dessert. This is a simple recipe for a traditional cheesecake made in New York style. This recipe yields a very creamy and decadent cheesecake, although it does need oven-baking.

Also Read: Carrot Cake Recipe

Desserts like cheesecake are popular all around the world. Although many believe it started in New York, its history is far older. Go back more than 4,000 years to classical Greece with me! Learn about cheesecake’s fascinating history while relaxing and enjoying a delicious slice.

Cheesecake Wiki

Cheesecake

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 4 packages (8 ounces each) of softened cream cheese
• 1 and 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature
• 2/3 cup sour cream
• 2/3 cup heavy cream

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Crust:
   • In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. Bake the Crust:
   • Bake the crust in the preheated oven for 10 minutes. Remove it from the oven and allow it to cool while preparing the filling.
4. Increase Oven Temperature:
   • Increase the oven temperature to 350°F (177°C).
5. Prepare the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese until smooth and creamy.
   • Add the sugar and vanilla extract, and continue to beat until well combined.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the sour cream and heavy cream until the batter is smooth.
6. Pour the Filling:
   • Pour the cream cheese filling over the cooled crust in the springform pan.
7. Bake the Cheesecake:
   • Bake in the preheated oven for 45 to 50 minutes, or until the center is set and the top is lightly browned.
8. Cooling Process:
   • Allow the cheesecake to cool in the oven with the door ajar for about an hour.
   • Transfer the cheesecake to the refrigerator and let it chill for at least 4 hours or overnight.
9. Remove from the Pan:
   • Once fully chilled, run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan.
10. Serve:
    • Slice and serve the cheesecake chilled. You can garnish it with fresh fruit, fruit sauce, or a dusting of powdered sugar.

Enjoy your homemade cheesecake! Cheesecakes are versatile, so you can experiment with different crusts, toppings, or flavors to suit your preferences.